Wongeudaero Kimchi Seasoning Mix – Instant Korean Kimchi Powder Base (200g, 7.05oz) – 100% Korean Ingredients – Quick Cabbage & Kkakdugi Starter – No MSG – FDA & HACCP Certified

🥬 All-in-One Kimchi Starter 🥬
Just add water! A complete seasoning mix for easy, authentic Korean kimchi at home.

🧅 Patented Vacuum-Drying Process 🧅
Preserves flavor and fiber—rehydrates into a rich, umami-packed kimchi base.

🌶 Deep, Traditional Flavor 🌶
Made with Korean chili flakes, seafood broth, and fermented ingredients—no MSG.

🧪 Trusted Production Standards 🧪
Made in Korea in FDA-registered and HACCP-certified facility.

🍲 Versatile Korean Cooking Base 🍲
Use for cabbage, radish, or green onion kimchi—or enhance soups, stews, and noodles.

🥄 Quick & Easy Preparation 🥄
Make fresh, full-flavored instant kimchi in minutes—anytime, anywhere.

Quick & Easy Kimchi for Anyone, Anytime, Anywhere
Skip the long process—just mix, combine, and enjoy!
Our seasoning block includes essential Korean flavors like fermented anchovy sauce, chili flakes, and vegetable broth powder.

Made with 100% Korean-grown ingredients and zero MSG, it transforms into a deep, flavorful base with a just-made taste and preserved texture.
One pouch (200g / 7.05oz) is perfect for 2kg (70.5oz) of napa cabbage—enough for one full head of kimchi.

How to Use:

1. Mix seasoning block with 350–450ml of water directly in the pouch.

2. Add the liquid mix to salted napa cabbage, radish, or green onions.

3. Eat fresh or refrigerate for deeper flavor.

With just one pouch, you can make every kind of Korean kimchi—and it also doubles as a rich seasoning base for stews, soups, or spicy Korean noodles.