Jeon Su-yeon Premium Fermented Gochujang – Healthy Korean Chili Paste with Onion Ferment (Kids-Friendly-Mild)

Experience the Harmony of Nature and Tradition

Jeon Su-yeon Fermented Gochujang is a premium traditional food brand dedicated to health and authenticity. Crafted with 100% locally sourced Korean ingredients and a natural aging process, it delivers the heartwarming taste of a mother’s home-cooked meal.

✨ What Makes Our Gochujang Special?

• Natural Sweetness from 1-Year Aged Onion Ferment: Instead of artificial sugars, we use onion extract naturally fermented for one full year. This provides a healthy, deep sweetness that minimizes the harshness of the spice.

• Farm-to-Jar Integrity: Made with ingredients grown directly on our farms, ensuring the highest quality and traceability from the soil to your table.

• Kids-Friendly & Family-Safe: Formulated to be gentle enough for children (ages 4-5+) to enjoy. It’s a spicy sauce you can trust for your entire family.

• 100% Korean Ingredients: We use only premium Korean chili powder, soybean powder (Meju), grain syrup (Jocheong), and sea salt. No fillers, no artificial additives.

🌶️ Choose Your Heat Level

We offer three distinct levels to match your spice tolerance:

1. Mild (Kids-Friendly): A savory, non-pungent flavor perfect for children and those new to Korean cuisine. Ideal for Mild Tteokbokki or Bibimbap. (Recommended for ages 4-5 and up)

2. Medium (Original): Made with spicy chili powder but refined to be smoother and less biting than standard pastes. A crowd-pleaser for all ages.

3. Hot (Spicy Lovers): For those who crave an extra kick. Uses premium hot chili powder for a clean, sharp, and addictive spiciness.

👩🍳 Versatile Kitchen Staple

• For Kids: Make delicious, non-spicy Korean snacks like 'Ganjang-Gochujang' pasta or mild rice bowls.

• For BBQ: Use as a marinade or dipping sauce for a deep, smoky umami flavor.

• Daily Cooking: Enhances soups, stews, and dressings with natural fermented depth.

📋 Product Specifications & Care

• Ingredients: 100% Korean Chili Powder, Meju (Fermented Soybean) Powder, Rice Syrup, 1-Year Aged Onion Ferment, Sea Salt.

• Shelf Life: 18 months from the date of manufacture.

• Storage: Refrigerate after opening to maintain the integrity of the natural fermentation.

• Origin: Proudly Made in South Korea.